Book course: Food Safety management systems

This course is aimed at small to medium sized food businesses and will help them to comply with EC Directive 852/2004 which came into force from 1st January 2006 and requires all food businesses to have a compliant food safety management system in use

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• Aggression, violence management and breakaway
• Child Health
• Conflict Resolution
• Construction, Engineering and Electrical
• Equality and Diversity
• Fire Safety
• First Aid
• Food Safety
• HACCP for Food Safety
• Health & Safety
• Hospitality/Catering
• IOSH & NEBOSH
• Management - Business Skills
• Management - Staff Development
• Manual and Client Handling
• Nutrition
• Security Industry
• Social Care Training
• Train the Trainer

We also deliver a range of Public Courses available to both individuals and organisations.

View our latest Open Course Programme