CIEH Level 2 Food Safety in Catering (EFH) Training Course

This is a level two, nationally recognised and certified one-day course.

This course will help you to:

• Know your responsibilities under current law
• Understand what bacteria are and how they cause food poisoning
• Know how to prevent food poisoning and recognise the symptoms
• Follow good working practices including receiving of deliveries, storing and preparation of food, cooking, serving and cleaning

Who Should Attend?

For all those involved in food handling as part of their duties, including chefs, food service supervisors, waiters, nursery staff, shop assistants and any others who have involvement with food service. 

Additional Information:

Please bring a pencil to complete the exam paper.

Other Information:

Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £420.00 + VAT
Price per Additional Delegate : £15.00 + VAT

Special Offers

We are delighted to offer a 5 for 4 offer on severla of ourc ourses: pay for 4 days training - receive 5 - for all new bookings made before 30 April 2010, no matter how far ahead they are for on selected courses from our management subjects

• Contact us NOW to book