Food Safety in Catering (EFH) Training Course

This is a level two, nationally recognised and certified one-day course.

This course will help you to:

• Know your responsibilities under current law
• Understand what bacteria are and how they cause food poisoning
• Know how to prevent food poisoning and recognise the symptoms
• Follow good working practices including receiving of deliveries, storing and preparation of food, cooking, serving and cleaning

Who Should Attend?

For all those involved in food handling as part of their duties, including chefs, food service supervisors, waiters, nursery staff, shop assistants and any others who have involvement with food service.

Additional Information:

Comments from previous attendees includes:

"An enjoyable and informative course" Newcastle Council Delegate

"A good course that was presented well and understandable yet sensible" Q-Tass Ltd (caterers)

"The tutor was very thorough and excellent in presenting the training" Ownlife Delegate

"Informative trainer and I now have much more of an understanding of making sure food is safe" North Somerset Council Delegate

for in house courses, please add £9.50 per person tothe total charge above for external awarding body exam fee if required

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