RSPH Diploma in Food Hygiene (DFH) Training Course
A five-day course, this level 4 qualification is suitable for managers and senior staff responsible for the management of food safety. The course includes:
- Food poisoning and food-borne illnesses
- Hazards including chemicals, bacteria, physical contamination
- Control Measures
- Management of food production using HACCP
- Current legislation
Who Should Attend?
This course is suitable for managers and senior staff responsible for the management of food safety.
Additional Information:
Course costs include examination with registered body. Assessment is by exam and completion of an assignment
Other Information:
Duration : 5 days
Std. Group Size : 6
Price for Standard Group Size : £2,750.00 + VAT
Price per Additional Delegate : £115.00 + VAT
< Back
Book This Course
Open Courses
Newsletter Signup
Special Offers
We are delighted to offer a reduction on the prices of several of our courses:
- CIEH healthier foods and special diets- £400 for 10 delegates
- Effective room leader: £500 for up to 20 delegates
- Games, games and more games: £500 for up to 20 delegates
- Disability discrimination awareness: £500 for up to 20 delegates
- Customer care: £500 for up to 20 delegates
Quote "winter Madness" when booking to claim these special rates- valid for all new bookings to take place before 31 March 2010. All prices quoted are plus VAT