RSPH Diploma in Food Hygiene (DFH) Training Course

A five-day course, this level 4 qualification is suitable for managers and senior staff responsible for the management of food safety. The course includes:

Food poisoning and food-borne illnesses
Hazards including chemicals, bacteria, physical contamination
Control Measures
Management of food production using HACCP
Current legislation

Who Should Attend?

This course is suitable for managers and senior staff responsible for the management of food safety.

Additional Information:

Course costs include examination with registered body. Assessment is by exam and completion of an assignment

Other Information:

Duration : 5 days
Std. Group Size : 6
Price for Standard Group Size : £2,950.00 + VAT
Price per Additional Delegate : £115.00 + VAT

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Special Offers

We are delighted to offer 12% discount off web prices for all in house group bookings from any of our course range to take place before 28 February 2012 Please quote "Winter12" to claim this discount when booking

(excludes QCF exam fees)