COURSE :: Diploma in Food Hygiene (DFH)
Duration : 5 days
Std. Group Size : 6
Price for Standard Group Size : £2,345.00 + VAT
Price per Additional Delegate : £115.00 + VAT
Description:
A five-day course, this level 3 qualification is suitable for managers and senior staff responsible for the management of food safety. The course includes:
- Food poisoning and food-borne illnesses
- Hazards including chemicals, bacteria, physical contamination
- Control Measures
- Management of food production using HACCP
- Current legislation
Who Should Attend?
This course is suitable for managers and senior staff responsible for the management of food safety.
Additional Information:
Course costs include examination with registered body. Assessment is by exam and completion of an assignment
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