CIEH Level 3 Food Safety in Catering (FSL3) Training Course

A three-day level 3 qualification for supervisors and mangers responsible for organisations involved with the preparation of food. The course includes:

• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

Who Should Attend?

This course is geared specifically to the following areas, please specify what is required at time of booking

• Level 3 Award in Supervising Food Safety in Catering
• Level 3 Award in Food Safety Supervision for Manufacturing
• Level 3 Award in Food Safety Supervision for Retail

Additional Information:

For each delegate, please allow an additional charge of £35 plus VAT to cover the CIEH registration and examination cost.