CIEH Level 3 Food Safety in Catering (FSL3) Training Course

A three-day level 3 qualification for supervisors and mangers responsible for organisations involved with the preparation of food. The course includes:

• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

Who Should Attend?

This course is geared specifically to the following areas, please specify what is required at time of booking

• Level 3 Award in Supervising Food Safety in Catering
• Level 3 Award in Food Safety Supervision for Manufacturing
• Level 3 Award in Food Safety Supervision for Retail

Additional Information:

For each additional delegate over 6, in addition to the course fees, please allow an additional charge of £35 plus VAT to cover the CIEH registration and examination cost.

Other Information:

Duration : 3 days
Std. Group Size : 6
Price for Standard Group Size : £1,675.00 + VAT
Price per Additional Delegate : £45.00 + VAT

Special Offers

We are delighted to offer 15% discount off web prices for all new bookings made before 30 August 2010, no matter how far ahead they are for.

Quote "summer sale" when booking to receive this discount

(discount does not apply to exam fees)