CIEH Level 3 Food Safety in Catering (FSL3) Training Course
A three-day level 3 qualification for supervisors and mangers responsible for organisations involved with the preparation of food. The course includes:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Who Should Attend?
This course is geared specifically to the following areas, please specify what is required at time of booking
- Level 3 Award in Supervising Food Safety in Catering
- Level 3 Award in Food Safety Supervision for Manufacturing
- Level 3 Award in Food Safety Supervision for Retail
Additional Information:
For each delegate, please allow an additional charge of £35 plus VAT to cover the CIEH registration and examination cost.
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