COURSE :: Certificate in HACCP Principles (CHPP)
Duration : 3 days
Std. Group Size : 6
Price for Standard Group Size : £1,475.00 + VAT
Price per Additional Delegate : £55.00 + VAT
Description:
A three-day, level two course providing an in depth understanding of HACCP - Hazard Analysis with Critical Control Points - as a method of reducing the risk of food poisoning. The course includes
- The role of HACCP
- HACCP principles and terminology
- Application of HACCP
- Legislation governing food business
- Seven principles of HACCP
- Identify Critical Control Points
- Monitoring procedures
- Verification methods
- How to introduce and manage a HACCP system
Who Should Attend?
This course is suitable for supervisors and managers in food manufacturing, catering and retail.
Additional Information:
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