Food Hygiene for the Food Industry (FHFI) Training Course

Food Hygiene for the Food Industry

A one-day course for anyone involved in the food manufacturing or processing industries. This course will help you to:

Know your responsibilities under current law
Understand what bacteria are and how they cause food poisoning
Know the correct hygiene procedures
Understand the basics of microbiology and food preservation

Who Should Attend?

This course is suitable for everyone involved in food manufacturing or processing.

Additional Information:

Other Information:

Duration : 8 hours
Std. Group Size : 6
Price for Standard Group Size : £450.00 + VAT
Price per Additional Delegate : £20.00 + VAT

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Special Offers

We are delighted to offer 12% discount off web prices for all in house group bookings from any of our course range to take place before 28 February 2012 Please quote "Winter12" to claim this discount when booking

(excludes QCF exam fees)