Food Hygiene for the Food Industry (FHFI) Training Course

Food Hygiene for the Food Industry

A one-day course for anyone involved in the food manufacturing or processing industries. This course will help you to:

• Know your responsibilities under current law
• Understand what bacteria are and how they cause food poisoning
• Know the correct hygiene procedures
• Understand the basics of microbiology and food preservation

Who Should Attend?

This course is suitable for everyone involved in food manufacturing or processing.

Additional Information:

Other Information:

Duration : 8 hours
Std. Group Size : 6
Price for Standard Group Size : £400.00 + VAT
Price per Additional Delegate : £20.00 + VAT

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Special Offers

We are delighted to offer 15% discount off web prices for all new bookings made before 30 August 2010, no matter how far ahead they are for.

Quote "summer sale" when booking to receive this discount

 

(discount does not apply to exam fees)