COURSE :: Food Hygiene for the Food Industry (FHFI)
Duration : 8 hours
Std. Group Size : 6
Price for Standard Group Size : £400.00 + VAT
Price per Additional Delegate : £20.00 + VAT
Description:
Food Hygiene for the Food Industry
A one-day course for anyone involved in the food manufacturing or processing industries. This course will help you to:
- Know your responsibilities under current law
- Understand what bacteria are and how they cause food poisoning
- Know the correct hygiene procedures
- Understand the basics of microbiology and food preservation
Who Should Attend?
This course is suitable for everyone involved in food manufacturing or processing.
Additional Information:
|