Allergy & Anaphylaxis Awareness (AAA) Training Course

This course will help you to understand:

• What are food allergies and what causes them
• How does an allergic reaction occur
• Management and menu planning
• Hygiene procedures
• What is anaphylaxis
• What causes anaphylaxis
• First aid management

Who Should Attend?

This course is ideal for all those involved in the handling or preparation of food or other carers with day-to-day responsibility for the welfare of those with allergies.

Additional Information:

As part of our commitment to supporting charitable causes, for each Allergy & Anaphylaxis Course booked, we will make a donation to the Anaphylaxis Campaign.