Food Hygiene & Health & Safety for Food Service (FH/HS) Training Course

This course looks at the basic food hygiene requirements of cleaning, washing up / clearing and basic food handling.

The afternoon cover health & safety issues for food service staff.

Who Should Attend?

This course is suitable for all food service operators.

Additional Information:

Other Information:

Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £400.00 + VAT
Price per Additional Delegate : £20.00 + VAT

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We are delighted to offer 15% discount off web prices for all new bookings made before 30 August 2010, no matter how far ahead they are for.

Quote "summer sale" when booking to receive this discount

(discount does not apply to exam fees)