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COURSE :: Food Hygiene & Health & Safety for Food Service (FH/HS)
Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £400.00 + VAT
Price per Additional Delegate : £20.00 + VAT
Description:
This course looks at the basic food hygiene requirements of cleaning, washing up / clearing and basic food handling.
The afternoon cover health & safety issues for food service staff.
Who Should Attend?
This course is suitable for all food service operators.
Additional Information:
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