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COURSE :: Food Hygiene & Health & Safety for Food Service (FH/HS)

Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £400.00 + VAT
Price per Additional Delegate : £20.00 + VAT

Description:

This course looks at the basic food hygiene requirements of cleaning, washing up / clearing and basic food handling.

The afternoon cover health & safety issues for food service staff.

Who Should Attend?

This course is suitable for all food service operators.

Additional Information:

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