Food Hygiene & Health & Safety for Food Service (FH/HS) Training Course

This course looks at the basic food hygiene requirements of cleaning, washing up / clearing and basic food handling.

The afternoon cover health & safety issues for food service staff.

Who Should Attend?

This course is suitable for all food service operators.

Additional Information:

Other Information:

Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £400.00 + VAT
Price per Additional Delegate : £20.00 + VAT

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Special Offers

We are delighted to offer a reduction on the prices of several of our courses:

• CIEH healthier foods and special diets- £400 for 10 delegates
• Effective room leader: £500 for up to 20 delegates
• Games, games and more games: £500 for up to 20 delegates
• Disability discrimination awareness: £500 for up to 20 delegates
• Customer care: £500 for up to 20 delegates

Quote "winter Madness" when booking to claim these special rates- valid for all new bookings to take place before 31 March 2010. All prices quoted are plus VAT