Food Hygiene & Health & Safety for Food Service (FH/HS) Training Course

This course looks at the basic food hygiene requirements of cleaning, washing up / clearing and basic food handling.

The afternoon cover health & safety issues for food service staff.

Who Should Attend?

This course is suitable for all food service operators.

Additional Information:

Other Information:

Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £430.00 + VAT
Price per Additional Delegate : £20.00 + VAT

< Back Book This Course

Browse Courses

Find a Course

Not sure about which category the course falls into? Simply type in the subject and click Go

Open Courses

We also deliver a range of Public Courses available to both individuals and organisations.

View our latest Open Course Programme

Newsletter Signup

Name:

Email:

Submit

Special Offers

We are delighted to offer 12% discount off web prices for all in house group bookings from any of our course range to take place before 28 February 2012 Please quote "Winter12" to claim this discount when booking

(excludes QCF exam fees)