Food Hygiene & Health & Safety for Food Service (FH/HS) Training Course

This course looks at the basic food hygiene requirements of cleaning, washing up / clearing and basic food handling.

The afternoon cover health & safety issues for food service staff.

Who Should Attend?

This course is suitable for all food service operators.

Additional Information:

Other Information:

Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £400.00 + VAT
Price per Additional Delegate : £20.00 + VAT

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We are delighted to offer a 5 for 4 offer on severla of ourc ourses: pay for 4 days training - receive 5 - for all new bookings made before 30 April 2010, no matter how far ahead they are for on selected courses from our management subjects