COURSE :: Introduction to HACCP (ITHAC)
Duration : 3 hours
Std. Group Size : 6
Price for Standard Group Size : £350.00 + VAT
Price per Additional Delegate : £17.00 + VAT
Description:
A half day course course for all those involved in food preparation to give a basic understanding of HACCP - Hazard Analysis Critical Control Point - as a method of reducing the risk of food poisoning.
The course includes:
- Know your responsibilities under current law
- HACCP principles and terminology
- Application of HACCP
Who Should Attend?
This course is not acreditied by an external organisation. However delegates will receive a certficate of attendence form CJ Associates.
Additional Information:
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