Food Safety management systems (FSMS) Training Course

Customers can choose from the English "Safer Food Better Business Model" or the Scottish "Cooksafe" model both of which have distinct differences which can be tailored to suit individual businesses. Both systems are approved by the Food Standards Agency.

Course objectives

· Background to the legislation

· Brief reminder of Food Safety

· How to use the packs

· Group work

· Using the packs to train employee's

Who Should Attend?

This course is aimed at small to medium sized food businesses who want to learn more about having a food safety managemnt system in place

Additional Information:

Other Information:

Duration : 1 day
Std. Group Size : 10
Price for Standard Group Size : £800.00 + VAT
Price per Additional Delegate : £55.00 + VAT

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Special Offers

We are delighted to offer 12% discount off web prices for all in house group bookings from any of our course range to take place before 28 February 2012 Please quote "Winter12" to claim this discount when booking

(excludes QCF exam fees)