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We also deliver a range of Open Courses available to both individuals and organisations.
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COURSE :: Implementing Food Safety Management Procedues (IFSP)


Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £500.00 + VAT
Price per Additional Delegate : £40.00 + VAT

Description:

Food hygiene legislation now requires most food businesses to put in place a documented food safety management system, based on HACCP principles.

This course covers the basic HACCP principles and how a system based on these can be implemented.  It also includes information on both conventional HACCP systems and user friendly alternatives.

The course concludes with a short exam. 



Who Should Attend?

All those with responsibility for food safety

Additional Information:

it is recommended that delegates hold a current food hygiene certificate

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