COURSE :: Implementing Food Safety Management Procedues (IFSP)
Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £500.00 + VAT
Price per Additional Delegate : £40.00 + VAT
Description:
Food hygiene legislation now requires most food businesses to put in place a documented food safety management system, based on HACCP principles.
This course covers the basic HACCP principles and how a system based on these can be implemented. It also includes information on both conventional HACCP systems and user friendly alternatives.
The course concludes with a short exam.
Who Should Attend?
All those with responsibility for food safety
Additional Information:
it is recommended that delegates hold a current food hygiene certificate
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