Implementing Food Safety Management Procedures (IFSP) Training Course

Food safety legislation now requires most food businesses to put in place a documented food safety management system, based on HACCP principles.

This course covers the basic HACCP principles and how a system based on these can be implemented.  It also includes information on both conventional HACCP systems and user friendly alternatives.

The course concludes with a short exam. 

Who Should Attend?

All those with responsibility for food safety

Additional Information:

it is recommended that delegates hold a current food safety certificate

Other Information:

Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £500.00 + VAT
Price per Additional Delegate : £40.00 + VAT

Special Offers

We are delighted to offer 15% discount off web prices for all new bookings made before 30 August 2010, no matter how far ahead they are for.

Quote "summer sale" when booking to receive this discount

(discount does not apply to exam fees)