Implementing Food Safety Management Procedures (IFSP) Training Course

Food safety legislation now requires most food businesses to put in place a documented food safety management system, based on HACCP principles.

This course covers the basic HACCP principles and how a system based on these can be implemented. It also includes information on both conventional HACCP systems and user friendly alternatives.

The course concludes with a short exam.

Who Should Attend?

All those with responsibility for food safety

Additional Information:

it is recommended that delegates hold a current food safety certificate

Other Information:

Duration : 6 hours
Std. Group Size : 6
Price for Standard Group Size : £500.00 + VAT
Price per Additional Delegate : £40.00 + VAT

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Special Offers

We are delighted to offer 12% discount off web prices for all in house group bookings from any of our course range to take place before 28 February 2012 Please quote "Winter12" to claim this discount when booking

(excludes QCF exam fees)