Food Safety for Manufacturing (FSIM) Training Course

This is a level two, nationally recognised and certified one-day course.

This course will help you to:

• Know your responsibilities under current law
• Understand what bacteria are and how they cause food poisoning
• Know how to prevent food poisoning and recognise the symptoms
• Follow good working practices including receiving of deliveries, storing and preparation of food, cooking, serving and cleaning

Who Should Attend?

Anyone involved in food handling in the Manufacturing industry.

Additional Information:

Please bring a pencil to complete the exam paper.

Other Information:

Duration : 8 hours
Std. Group Size : 6
Price for Standard Group Size : £400.00 + VAT
Price per Additional Delegate : £20.00 + VAT

< Back Book This Course

Special Offers

We are delighted to offer a reduction on the prices of several of our courses:

• CIEH healthier foods and special diets- £400 for 10 delegates
• Effective room leader: £500 for up to 20 delegates
• Games, games and more games: £500 for up to 20 delegates
• Disability discrimination awareness: £500 for up to 20 delegates
• Customer care: £500 for up to 20 delegates

Quote "winter Madness" when booking to claim these special rates- valid for all new bookings to take place before 31 March 2010. All prices quoted are plus VAT