COURSE :: Food Safety for Manufacturing (FSIM)
Duration : 8 hours
Std. Group Size : 6
Price for Standard Group Size : £400.00 + VAT
Price per Additional Delegate : £20.00 + VAT
Description:
This is a level two, nationally recognised and certified one-day course.
This course will help you to:
- Know your responsibilities under current law
- Understand what bacteria are and how they cause food poisoning
- Know how to prevent food poisoning and recognise the symptoms
- Follow good working practices including receiving of deliveries, storing and preparation of food, cooking, serving and cleaning
Who Should Attend?
Anyone involved in food handling in the Manufacturing industry.
Additional Information:
Please bring a pencil to complete the exam paper.
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