Food Safety for Manufacturing (FSIM) Training Course

This is a level two, nationally recognised and certified one-day course.

This course will help you to:

Know your responsibilities under current law
Understand what bacteria are and how they cause food poisoning
Know how to prevent food poisoning and recognise the symptoms
Follow good working practices including receiving of deliveries, storing and preparation of food, cooking, serving and cleaning

Who Should Attend?

Anyone involved in food handling in the Manufacturing industry.

Please bring a pencil to complete the exam paper.

Duration : 8 hours
Std. Group Size : 6
Price for Standard Group Size : £400.00 + VAT
Price per Additional Delegate : £20.00 + VAT

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We also deliver a range of Public Courses available to both individuals and organisations.

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We are delighted to offer 15% discount off web prices for all new bookings made before 30 August 2010, no matter how far ahead they are for.

Quote "summer sale" when booking to receive this discount

(discount does not apply to exam fees)