Level 1 Food Safety in Catering (LOFSIC) Training Course

The training programme covers the following topics:

• Food Safety (food hygiene, hazards, responsibilities)
• Personal Hygiene
• Cleaning
• Contamination

Who Should Attend?

This course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff

Additional Information:

Please bring a pencil to complete the multiple choice examination.