Level 1 Food Safety in Catering (LOFSIC) Training Course

The training programme covers the following topics:

• Food Safety (food hygiene, hazards, responsibilities)
• Personal Hygiene
• Cleaning
• Contamination

Who Should Attend?

This course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff

Additional Information:

Please bring a pencil to complete the multiple choice examination.

Other Information:

Duration : 3 hours
Std. Group Size : 6
Price for Standard Group Size : £375.00 + VAT
Price per Additional Delegate : £15.00 + VAT

Special Offers

We are delighted to offer a reduction on the prices of several of our courses:

• CIEH healthier foods and special diets- £400 for 10 delegates
• Effective room leader: £500 for up to 20 delegates
• Games, games and more games: £500 for up to 20 delegates
• Disability discrimination awareness: £500 for up to 20 delegates
• Customer care: £500 for up to 20 delegates

Quote "winter Madness" when booking to claim these special rates- valid for all new bookings to take place before 31 March 2010. All prices quoted are plus VAT