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CIEH Level 2 Food Safety in Catering (Refresher)
A half day course for those who have already acheived an Level 3 in Food Safety and wish to refresh their knowledge.
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Price: £350.00 + VAT
Duration: 3 hours
Std. Group Size: 6
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Diploma in Food Hygiene
Level 4 advanced certificate in food safety
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Price: £2,750.00 + VAT
Duration: 5 days
Std. Group Size: 6
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Essential Food Safety
A one day course covered safe food handling, storage and preperation.
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Price: £395.00 + VAT
Duration: 6 hours
Std. Group Size: 6
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Food Hygiene & Health & Safety for Food Service
One day course for all food service operators
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Price: £400.00 + VAT
Duration: 6 hours
Std. Group Size: 6
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Food Hygiene for the Food Chemicals Industry
Half day course looking at hygiene issues for those working with food grade chemicals
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Price: £400.00 + VAT
Duration: 2.5 hours
Std. Group Size: 6
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Food Hygiene for the Food Industry
Level 2 certificate for all those involved in food manufacturing or processing
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Price: £400.00 + VAT
Duration: 8 hours
Std. Group Size: 6
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Food Safety for Manufacturing
Level two, CIEH certified food safety in manufacturing (formally essential food hygiene)
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Price: £400.00 + VAT
Duration: 8 hours
Std. Group Size: 6
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Food Safety in Catering
Level two, CIEH certified food safety in catering (formally essential food hygiene)
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Price: £400.00 + VAT
Duration: 6 hours
Std. Group Size: 6
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Implementing Food Safety Management Procedues
A one day course leading to a level 3 qualification in food safety management
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Price: £500.00 + VAT
Duration: 6 hours
Std. Group Size: 6
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Level 1 Food Safety in Catering
A half day level 1 CIEH certified course in Food Safety in Catering
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Price: £375.00 + VAT
Duration: 3 hours
Std. Group Size: 6
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Level 3 award in Food Safety
Level 3 certificate in food safety (previously intemediate certificate in food hygiene) for supervisors with responsibility for ensuring food Safety.
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Price: £1,675.00 + VAT
Duration: 3 days
Std. Group Size: 6
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Safer Food Better Business
Safer Food Better Business (SFBB) is a new initiative by the Food Standards Agency (FSA) to improve food safety standards. It is a food safety management system, designed to help catering businesses comply with food safety legislation that came into force on 1 January 2006. This half day course provides hands on assistance to help complete and work withthe SFBB pack
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Price: £450.00 + VAT
Duration: 3 hours
Std. Group Size: 6
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